1203252 Biochemistry - Practical
Course Description :Prerequisite 1203251 or Co-Req. Application of basic methods in the identification of sugars, proteins and fats. In addition to the analysis of these groups in biological fluids and analysis of enzymatic reactions.
Department :Biopharmaceutics and Clinical Pharmacy
Program :Pharmacy / PharmD
Course Level :Bachelor
Course Outline :
Biochemistry lab _Fall 2021.docx